Friday, March 15, 2013

FOOD : MINT CHOCOLATE CHIP COOKIES

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St. Patrick's Day is only a day away, so are you hungry for more green cookies? These ones were by far my favorite of the two that we made. And I may have found myself snacking on them even when I really didn't need one because they were just that tasty. Enjoy & Happy weekend!
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MINT CHOCOLATE CHIP COOKIES
Approx. 40 Minutes || Serving 36 Cookies

Ingredients 
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/2 teaspoon mint extract
8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Directions
1.) Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks. 2.) Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. 3.) Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
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RECIPE INFO
Betty Crocker's Mint Chocolate Chip Cookies
From my recipe book but also here
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